Ingredients
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1 lb scallops
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1 lb mussels
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1 (12 ounce) package bacon
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olive oil
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2 cups seasoned dry bread crumbs
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garlic salt
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kebob stick
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horseradish sauce (optional)
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Directions
Prep Time: 20 m | Cook Time: 18mins | Serves: 3-4
Delicious Seafood and Bacon Kebabs, This recipe came from one of my chinese cookbooks and was simply fabulous It is a quick delcious and impressive appetizer or side dish You absolutely can subsitute shrimp, crab or other fish is you desire but I can tell you this was delicious as is!”, This recipe came from one of my chinese cookbooks and was simply fabulous It is a quick delcious and impressive appetizer or side dish You absolutely can subsitute shrimp, crab or other fish is you desire but I can tell you this was delicious as is!
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Steps
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1
Done
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start by threading one end of a piece of bacon onto a kebab stick. |
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2
Done
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add a scallop, then thread the bacon over the stick with scallop. |
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3
Done
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add a mussel, then thread the bacon over the stick with the mussel. |
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4
Done
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repeat these steps going back and forth with the bacon, alternating with the bacon, like a ribbon, until the bacon is finished. |
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5
Done
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this should take about five to six pieces of seafood total for each stick. |
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6
Done
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after using up all the bacon and seafood, brush olive oil over kebabs then sprinkle on both sides lightly with the garlic salt. |
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7
Done
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putting the breadcrumbs in a flat plate, turn the kebabs, one at a time, until they are completely coated on all sides. |
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8
Done
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Place in a non-stick pan and place under the broiler for 4 minutes each side. |
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9
Done
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Serve plain or with some horseradish sauce. |
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10
Done
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ENJOY! |
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11
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12
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13
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14
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15
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