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Delicious Seafood and Bacon Kebabs

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Nutritional information

1060.7
Calories
536 g
Calories From Fat
59.6 g
Total Fat
18.9 g
Saturated Fat
156.7 mg
Cholesterol
3379.5 mg
Sodium
66 g
Carbs
3.9 g
Dietary Fiber
4.6 g
Sugars
60.8 g
Protein
372g
Serving Size

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Delicious Seafood and Bacon Kebabs

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Cuisine:
  • 18mins
  • Serves 3

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 18mins   |  Serves: 3-4

Delicious Seafood and Bacon Kebabs, This recipe came from one of my chinese cookbooks and was simply fabulous It is a quick delcious and impressive appetizer or side dish You absolutely can subsitute shrimp, crab or other fish is you desire but I can tell you this was delicious as is!”, This recipe came from one of my chinese cookbooks and was simply fabulous It is a quick delcious and impressive appetizer or side dish You absolutely can subsitute shrimp, crab or other fish is you desire but I can tell you this was delicious as is!

 

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Steps

1
Done

start by threading one end of a piece of bacon onto a kebab stick.

2
Done

add a scallop, then thread the bacon over the stick with scallop.

3
Done

add a mussel, then thread the bacon over the stick with the mussel.

4
Done

repeat these steps going back and forth with the bacon, alternating with the bacon, like a ribbon, until the bacon is finished.

5
Done

this should take about five to six pieces of seafood total for each stick.

6
Done

after using up all the bacon and seafood, brush olive oil over kebabs then sprinkle on both sides lightly with the garlic salt.

7
Done

putting the breadcrumbs in a flat plate, turn the kebabs, one at a time, until they are completely coated on all sides.

8
Done

Place in a non-stick pan and place under the broiler for 4 minutes each side.

9
Done

Serve plain or with some horseradish sauce.

10
Done

ENJOY!

11
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12
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15
Done

Bobby Ryan

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you don't have to use a blender to blend the sauce it is much easier to use a whisk if you have one. not everyone has a blender.
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Marinated Sirloin Steaks
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Hominy Casserole
you don't have to use a blender to blend the sauce it is much easier to use a whisk if you have one. not everyone has a blender.
previous
Marinated Sirloin Steaks
Featured Image
next
Hominy Casserole

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