Ingredients
-
3
-
1
-
1/4
-
1/2
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Sweet Potato Boats,This makes a great fat-free side-dish. You can substitute chopped apples for either the raisins or the cranberries.,Sorry Mirj but I over baked the sweet potato so the boat wouldn’t float – The skin just fell off the potato so I did it as a casserole and it was delicious. I will make this again and make the boat float. It will look so attractive
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Steps
|
1
Done
|
Bake the Sweet Potatoes in Their Skins. |
|
2
Done
|
Allow Them to Cool. |
|
3
Done
|
When the Potatoes Are Cool, Slice Them in Half Lengthwise and Gently Scoop Out the Flesh, Leaving Behind Enough to Hold the Shell Together. |
|
4
Done
|
in a Food Processor, Grind the Cranberries. |
|
5
Done
|
Then Add the Raisins, Walnuts, Honey, Cinnamon and the Reserved Sweet Potato and Process Until Well Mixed. |
|
6
Done
|
Mound the Filling Back Into the Sweet Potato Shells and Bake in a 350f Oven For 20 Minutes. |
|
7
Done
|
If the Potatoes Are Large, Slice Each Boat in Half Before Serving. |
