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Delicious Tater Taco Casserole

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Ingredients

Adjust Servings:
2 lbs lean ground beef
1/4 cup onion, chopped
1 (1 1/4 ounce) package taco seasoning
2/3 cup water
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans or (15 ounce) can kidney beans, drained
1 (10 3/4 ounce) can fiesta nacho cheese soup
1 (32 ounce) package frozen tater tots
tomatoes, chopped
lettuce, chopped
light sour cream
salsa

Nutritional information

598.5
Calories
257 g
Calories From Fat
28.6 g
Total Fat
10 g
Saturated Fat
73.7 mg
Cholesterol
1151.6 mg
Sodium
57.3 g
Carbs
8.2 g
Dietary Fiber
2.4 g
Sugars
30.7 g
Protein
324g
Serving Size

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Delicious Tater Taco Casserole

Features:
    Cuisine:

    Easy mexican weeknight meal. I serve with spanish rice but is a meal itself.

    Modified from Taste of Home.

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Delicious Tater Taco Casserole, Easy mexican weeknight meal I serve with spanish rice but is a meal itself Modified from Taste of Home , Easy mexican weeknight meal I serve with spanish rice but is a meal itself Modified from Taste of Home


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    Steps

    1
    Done

    In Large Skillet, Cook Beef and Onion Over Medium Heat Until Meat Is No Longer Pink; Drain.

    2
    Done

    Return to Pan and Stir in Taco Seasoning and Water. Simmer Uncovered For 5 Minutes.

    3
    Done

    Transfer to a Greased 13 in X 9 in Baking Dish. Add Drained Corn, Beans and Soup and Mix Well. Top With Tater Tots.

    4
    Done

    Bake at 350 Uncovered For 30 to 35 Minutes or Until Potatoes Are Browned.

    5
    Done

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    Clara Bailey

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