Ingredients
-
14
-
3
-
1/2
-
1
-
1/2
-
1/2
-
3
-
1
-
1
-
1 1/2
-
5
-
5
-
-
-
Directions
Delicious Tomato Salsa (Recipe for Canning), This amazing salsa recipe is a family favorite, shared by my sister-in-law Rosanna Great for those summer-fresh veggies! Wear gloves to avoid ‘burns’ from chopping peppers! ENJOY! Fabulous to add in some fresh cilantro and oregano also!, I made this recipe for the first time in 2019 and twice in 2020 ClearGel is not available in my town so substituted 1 small can of tomato paste and added two extra jalapeo peppers with seeds in for extra heat This is my husbands favourite salsa recipe I cant wait to share it with my adult children! This recipe is a keeper, for sure! ??, Did not use Roma tomatoes so used what I had in the garden I omitted the Clear Jel I chopped and added a bunch of cilantro Also added some lime juice Will make again
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Steps
|
1
Done
|
Wash Tomatoes and Dip in Boiling Water For 30 to 60 Seconds or Until Skins Split. |
|
2
Done
|
Dip in Cold Water, Slip Off Skins, and Remove Cores. |
|
3
Done
|
Chop All the Vegetables and Place Them Into a Large Saucepan. |
|
4
Done
|
Stir in Next Six Ingredients. |
|
5
Done
|
Mix Clear Jel With a Little Water Until Smooth; Add Slowly to Chopped Vegetables. |
|
6
Done
|
Heat to Boil and Simmer 10 Minutes. |
|
7
Done
|
Fill Jars, Leaving 1/2-Inch Headspace. |
|
8
Done
|
Place Lids, Screw on Bands Fingertip-Tight and Process in a Boiling Water Bath For 15 Minutes at Up to 1000 Feet in Elevation; 20 Minutes Up to 6000 Feet in Elevation and 25 Minutes Over 6000 Feet. |
