Ingredients
-
2
-
2
-
1
-
1/2
-
1/4
-
1
-
1 1/2
-
3
-
1
-
1/2
-
2 - 3
-
-
-
-
Directions
Sweet Potato Cupcakes, Super easy, delicious little cupcakes that are great during the Holiday Season or anytime! Got this out of a Better Homes & Gardens , Fantastic recipe! Just wanted to point out that it is missing the step where you add the flour mixture to the batter , The cupcakes were delicious ??! Everyone loved them! Sorry I forgot to take a photo Next time
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Steps
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1
Done
|
Preheat Oven to 350f Line Twenty Four 2 1/2-Inch Muffin Cups With Paper Bake Cups. Set Aside. |
|
2
Done
|
in Medium Bowl Stir Together Flour, Baking Powder, Cinnamon, Baking Soda, and Salt; Set Aside. |
|
3
Done
|
in Large Mixing Bowl Beat Butter With Electric Mixer on Medium to High Speed For 30 Seconds. Add Sugar and Beat on High Speed Until Light and Fluffy, About 2 Minutes. Add Eggs, One at a Time, Beating on Low Speed After Each Addition Until Combined. Add Sweet Potatoes and Vanilla, Beating Until Combined (batter Will Be Thick). |
|
4
Done
|
Divide Batter Evenly Among Prepared Muffin Cups. Bake About 20 Minutes or Until Tops Spring Back When Lightly Touched. Cool in Pan on Wire Rack For 1 Minute. Remove from Pan a Cool Completely. |
|
5
Done
|
Place Cream Cheese Frosting in Large Resealable Plastic Bag. Cut a 1/4-Inch Opening in One Corner of Bag. Pipe Frosting on Top of Cupcakes. Sprinkle With Orange Peel. |
|
6
Done
|
Cream Cheese Frosting: in Large Mixing Bowl Beat One 8-Ounce Package Cream Cheese, Softened, and 2/3 Cup Butter, Softened, With Electric Mixer on Medium Speed For 30 Seconds. Add 2 Tablespoons Bourbon or Milk and Beat Until Combined. Beat in 8 Cups Powdered Sugar, About 1/2 Cup at a Time, Until Smooth and of Good Piping Consistency. (makes 4 1/3 Cups). |
