Ingredients
-
250
-
120
-
2
-
3
-
1
-
8
-
50
-
200
-
2
-
-
-
-
-
-
Directions
Sweet Cannelloni Casserole, A twist on your traditional savoury canneloni casserole A blend of marzipan, chocolate, raisins and cinnamon makes this dish the perfect comfort food Can be served either as a dessert or as a sweet main dish Serving size refers to having it as a main dish , Made this recipe with one change & served it as a dessert ~ Because of the time of year used 1/4 cup of finely diced dates instead of the raisins! This was a meal finale that we really enjoyed, & I’ll be making it again over the next couple of months, the next time using dried cranberries, & another time with the indicated raisins! Thanks for a great keeper recipe! [Made & reviewed in Zaar Chef Alphabet Soup Tag], Made this recipe with one change & served it as a dessert ~ Because of the time of year used 1/4 cup of finely diced dates instead of the raisins! This was a meal finale that we really enjoyed, & I’ll be making it again over the next couple of months, the next time using dried cranberries, & another time with the indicated raisins! Thanks for a great keeper recipe! [Made & reviewed in Zaar Chef Alphabet Soup Tag]
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Steps
|
1
Done
|
In a Bowl Combine Ricotta Cheese, 50 G Sugar, Cinnamon, Raisins and 1 Egg. Cut the Apple Into Small Chunks and Add It. |
|
2
Done
|
Use a Piping Bag to Fill the Canneloni With the Ricotta Mixture. Place Them Carefully in an Oven-Proof Dish. |
|
3
Done
|
Chopp the Marzipane or Marzipane Chocolate Finely. Mix With Milk, Remaining Egg and Remaining Sugar. Pour Over Canneloni. |
|
4
Done
|
Cover the Dish With Aluminium Foil. |
|
5
Done
|
Bake on the Second Lowest Rack at 190c in the Preheated Oven For About 25 Minutes. Then Remove the Cover and Bake For Another 15 Minutes or Until Golden Brown. |
