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Deliciously Tender Honey-Glazed Pumpkin Recipe

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Ingredients

Adjust Servings:
750 g pumpkin (peeled)
1 1/2 tablespoons oil
3 garlic cloves, finely chopped
4 cm piece fresh ginger, grated
6 scallions, chopped
1 tablespoon soft brown sugar
1/2 cup chicken stock
2 tablespoons fish sauce
1 tablespoon lime juice

Nutritional information

132
Calories
51 g
Calories From Fat
5.7 g
Total Fat
1 g
Saturated Fat
0.9 mg
Cholesterol
745 mg
Sodium
19.6 g
Carbs
1.6 g
Dietary Fiber
7.2 g
Sugars
3.7 g
Protein
263g
Serving Size

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Deliciously Tender Honey-Glazed Pumpkin Recipe

Features:
    Cuisine:

    An easy and different recipe for using pumpkin. We had it with pork sausages and a salad. Most enjoyable.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sweet Braised Pumpkin, Absolutely delicious, and it looks stunning!, An easy and different recipe for using pumpkin We had it with pork sausages and a salad Most enjoyable , Peffectly delightful recipe and pretty easy DH concurs Thank you, DJMM


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    Steps

    1
    Done

    Cut Peeled Pumpkin Into Large Chunks.

    2
    Done

    in Heave Based Pan Heat Oil and Add Ginger, Garlic, Scallions.

    3
    Done

    Cook 3 Mins Over Medium Heat, Stirring Regularly.

    4
    Done

    Add Pumpkin, Sprinkle With Sugar. Cook 8 - 10 Mins Turning the Peices Until Pumpkin Is Bowned and Just Tender.

    5
    Done

    Add Chicken Stock, Fish Sauce, Boil Until All Liquid Has Evaporated. Sprinkle With Lime Juice and Season With Salt and Pepper.

    6
    Done

    It's Ready!

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    Harper Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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