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Deliciously Tender Stewed Rhubarb Recipe

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Ingredients

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	500 g rhubarb, trimmed,cut into 3 cm pieces
	160 g sugar
	2 tablespoons water
	1 tablespoon lemon juice

Nutritional information

72.8

Calories

0 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

2.3 mg

Sodium

18.4 g

Carbs

0.9 g

Dietary Fiber

16.6 g

Sugars

0.5 g

Protein

70g

Serving Size

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Deliciously Tender Stewed Rhubarb Recipe

Name: Deliciously Tender Stewed Rhubarb Recipe
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 10
Cuisine: American
Ingredients: : 500; : 160; : 2; : 1

Features:

Cuisine:

American

This is one of those hand me down recipes from Grandmother, mother to daughter. There is enough water to stop the rhubarb from sticking to the bottom of the pan.

42 min
Serves 10
Easy

Ingredients

Directions

Stewed Rhubarb, This is one of those hand me down recipes from Grandmother, mother to daughter There is enough water to stop the rhubarb from sticking to the bottom of the pan

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Steps

1 Done	Place the Rhubarb, Sugar, Water and Lemon Juice Into a Medium Saucepan Set Over Low Heat and Cover.
2 Done	Simmer Gently, Stirring Occasionally For 10- 12 Minutes or Until Rhubarb Is Tender.
3 Done	Remove from the Heat and Set Aside in a Medium Bowl, Covered.
4 Done	Great With"baked Mascarpone Cheesecake".
5 Done	See Recipe Listed Here at Recipezaar.