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Delightful Cherry Cheesecake

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Ingredients

Adjust Servings:
20 - 40 cinnamon graham crackers (this depends on how thick you like your crust)
4 tablespoons butter, melted
1 (14 ounce) can sweetened condensed milk
16 ounces cream cheese
4 eggs
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Nutritional information

680
Calories
323 g
Calories From Fat
35.9 g
Total Fat
20.1 g
Saturated Fat
200.2 mg
Cholesterol
531.9 mg
Sodium
76.5 g
Carbs
1.4 g
Dietary Fiber
38.2 g
Sugars
14.1 g
Protein
248g
Serving Size

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Delightful Cherry Cheesecake

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    Cuisine:

    This was very good. But I think the directions could have been clearer. I guessed at the graham cracker amount and that didn't get my crust quite to the top of the filling and I didn't know how to tell if it was done or not and I think it ended up a bit overdone.

    It really MUST be made the day before since even after 2 1/2 hours in the fridge the interior was still lukewarm.

    Mixing everything up in the blender simplified things tremendously since I would have been reluctant to soften my cream cheese too thoroughly on an afternoon when it broke 80.

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Delightful Cherry Cheesecake, This is an amazing cheesecake that my boyfriend’s mom makes every year! it never lasts cause its so yummy!, This was very good But I think the directions could have been clearer I guessed at the graham cracker amount and that didn’t get my crust quite to the top of the filling and I didn’t know how to tell if it was done or not and I think it ended up a bit overdone It really MUST be made the day before since even after 2 1/2 hours in the fridge the interior was still lukewarm Mixing everything up in the blender simplified things tremendously since I would have been reluctant to soften my cream cheese too thoroughly on an afternoon when it broke 80 , A nice quick recipe to make that was pretty much foolproof, turned out lovely! Thanks!


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Place Graham Crackers Little by Little Into Food Processor or Blender Until They Are Crumbs.

    3
    Done

    Add Melted Butter to Graham Cracker Crumbs Little by Little Until Crumbs Become Firm.

    4
    Done

    Use a Little Left Over Butter on 9" Pie Pan to Make Sure Crust Doesn't Stick.

    5
    Done

    Add Crumbs to Pan and Firmly Press Into the Shape of the Pan. Make Sure the Edges of Pan Have Crust.

    6
    Done

    Place in Oven For 5-10 Minutes Depending How Crispy You Want the Crust.

    7
    Done

    Meanwhile, Put Cream Cheese and Eggs in Blender. Blend.

    8
    Done

    Once Creamy and Mixed, Add Sweetened Condensed Milk and Vanilla Extract. Blend Again Until Well Mixed and Creamy.

    9
    Done

    Pour Mixture Into Crust. Make Sure Edges Are not Fully Covered by Mixture.

    10
    Done

    Place Cheesecake Back in Oven and Bake For 40-45 Minutes.

    11
    Done

    Once Cheesecake Is Done, Let Cool. Once Cool, Add the Cherry Pie Filling as Topping to the Cheesecake! I Would Suggest Putting in the Fridge For a Few Hours Cause It Tastes Even Better Cold (thanks Brooke!) and Try not to Eat the Whole Thing! ;).

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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