Ingredients
-
12 - 14
-
1
-
4
-
3
-
2
-
1/2
-
1/2
-
2
-
5
-
1
-
-
-
-
-
Directions
Delish Stuffed Mushrooms – Gluten / Egg Free, No breading just yummy veggies and sausage giving the filling crispness and the mushroom retain a soft juicy texture No added fat or salt needed for the sausage and cheese supply enough
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Spray a 10x13 Oven Proof Dish. |
|
3
Done
|
Over Medium High Heat in a Large Hot Pan Saute the Sausage While Browning Crumble the Meat With a Wooden Spoon. Cook For 4 Minutes. Blot the Grease of the Sausage With Paper Toweland Discard. Add Onions and Peppers Cook For 3 Minutes. |
|
4
Done
|
Add Diced Mushroom Stems and Garlic Sauteing and Stirring For 3 Minutes. |
|
5
Done
|
Add Tomatoes and Herbs Simmer For 4 Minutes. |
|
6
Done
|
Remove from Heat and Add Mozzarella Cheese Mixing in to Melt(this Is the Binder). |
|
7
Done
|
Fill Stuffing the Shrooms With Filling Mounding Up Nice and Full. |
|
8
Done
|
Sprinkle With Grated Cheese. |
|
9
Done
|
Bake For 30 Minutes. |
|
10
Done
|
Remove and Place on a Serving Platter Pour Juices Over the Shrooms. |
|
11
Done
|
Enjoy. |
