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Deluxe Chicken Salad

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Ingredients

Adjust Servings:
6 cups cooked boneless skinless chicken or 6 cups cooked turkey, cut into 1 x 1 1/2 inches and 1/4 inch thick
salt
fresh ground white pepper
1 - 2 tablespoon excellent light olive oil
2 - 3 tablespoons fresh lemon juice
1/2 cup chopped fresh parsley
1 teaspoon finely cut tarragon leaves or 1/4 teaspoon fragrant dried tarragon
1 cup diced tender celery rib
1/2 cup minced scallions or 1/2 cup mild onion
1 cup chopped walnuts (optional)
3/4 cup mayonnaise, preferably homemade (or more)
1 head romaine lettuce, washed and dried

Nutritional information

241.1
Calories
168 g
Calories From Fat
18.7 g
Total Fat
2.7 g
Saturated Fat
11.5 mg
Cholesterol
352.4 mg
Sodium
18.4 g
Carbs
4.3 g
Dietary Fiber
5.7 g
Sugars
3 g
Protein
161g
Serving Size

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Deluxe Chicken Salad

Features:
    Cuisine:

    This is very good, used frozen cooked turkey, although for 6 cups of turkey I had to increase the mayo, this has a nice blend of spices, used black pepper in place of white, and also found that I had to adjust the tarragon, and I reduced the parsley quite a bit. thanks...Kitten:)

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Deluxe Chicken Salad, This is adapted from Ms Child’s salad Good for a one-dish meal You can also use turkey , This is very good, used frozen cooked turkey, although for 6 cups of turkey I had to increase the mayo, this has a nice blend of spices, used black pepper in place of white, and also found that I had to adjust the tarragon, and I reduced the parsley quite a bit thanks Kitten:), This is very good, used frozen cooked turkey, although for 6 cups of turkey I had to increase the mayo, this has a nice blend of spices, used black pepper in place of white, and also found that I had to adjust the tarragon, and I reduced the parsley quite a bit thanks Kitten:)


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    Steps

    1
    Done

    In Large Mixing Bowl, Toss Chicken or Turkey With Salt, Pepper, and Enough Oil to Coat the Meat Very Lightly.

    2
    Done

    Then Toss With the Lemon Juice, and Finally With the Herbs, Celery, Onions, and Optional Walnuts.

    3
    Done

    Add Torn Lettuce.

    4
    Done

    Taste and Correct Seasoning.

    5
    Done

    Let Steep 10 Minutes, Tossing Several Times.

    6
    Done

    Drain Any Accumulated Liquid Out of the Salad, Correct Seasoning Again; Fold in Just Enough Mayonnaise To" Bind" the Ingredients.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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