Ingredients
-
3
-
1/4
-
1/2
-
1/4
-
2
-
1
-
1
-
1
-
3
-
2
-
1/8
-
1
-
3
-
2
-
1/4
Directions
Deluxe Chicken Supper, An easy sunday supper You can use any cooked chicken I’ve used anything from canned chicken to what I had left from KFC (including the crispy crust) to cooked up boneless chicken , used all ingredients I’ve had in the house so I took some liberties with your recipe for starters what I thought was chicken was turkey when it thawed used light sour cream and recipe #25653 for the cream of chicken soup, and did not add milk to this mix as it seemed pretty thin already I didn’t have any bacon so I started with the onion Nor did I have celery, green pepper or mushrooms I don’t like mushrooms so I wouldn’t miss those anyways No broccoli either- so used a blend of corn, green beans, peas, and carrots I added a sprinkling of Penzey’s Mural of Flavor My mash potatoes had been frozen and didn’t need any extra liquid so I only used 1 egg and left out the milk I mixed in the cheddar cheese as well as some garlic salt- no pimentoes or french fried onion either I assembled everything into 4 individual casserole and they are in the fridge just waiting for dinner time
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Steps
1
Done
|
Fry Bacon in Skillet Until Crisp. |
2
Done
|
Remove and Drain on Paper Towels. |
3
Done
|
Crumble. |
4
Done
|
Saute Onion, Celery, Green Pepper Mushrooms and Broccoli Flowerettes in Bacon Dripping Until Tender. |
5
Done
|
Do not Brown. |
6
Done
|
Combine Soup and Sour Cream in a Bowl. |
7
Done
|
Add Chicken, Worcestershire Sauce, Pepper, 1tbl Milk, and Sauteed Vegetables; Mix Well. |
8
Done
|
Turn Into a 2 Quart Greased Casserole. |
9
Done
|
Combine Mashed Potatoes With Eggs, Crumbled Bacon, Milk, Pimentos, and Cheese; Mix Until Just Blended. |
10
Done
|
Spread on Top of Casserole. |
11
Done
|
Top With Durkee Onions. |
12
Done
|
Cover Loosely With Foil. |
13
Done
|
(remove Foil 10-15 Minutes Before End of Baking.) Bake in Moderate Oven 350' Degrees For 45 Minutes or Until Bubbly. |
14
Done
|
and Top Is Nicely Browned. |