0 0
Denver Sandwich, Thick And Hearty

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 eggs
1/4 cup milk
1 tablespoon margarine, melted
1/2 cup ham, cubed
2 green onions, minced
2 tablespoons margarine
4 pieces bread

Nutritional information

490.2
Calories
315 g
Calories From Fat
35 g
Total Fat
9.7 g
Saturated Fat
580.5 mg
Cholesterol
1052.4 mg
Sodium
12.9 g
Carbs
0.8 g
Dietary Fiber
1.7 g
Sugars
29.5 g
Protein
269 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Denver Sandwich, Thick And Hearty

Features:
    Cuisine:

    This is the Denver Sandwich I remember from childhood. Growing up in the Midwest during the '60's this was a standard offering on most, if not all cafe and coffee shop menus. As other reviewers suggest, you COULD add cheese, but the sandwich we grew up with was served without. Thanks for the great recipe and the memories Chef Dee !!

    • 33 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Denver Sandwich, Thick and Hearty,An old standby, you can quickly whip this up for breakfast, lunch or supper.,This is the Denver Sandwich I remember from childhood. Growing up in the Midwest during the ’60’s this was a standard offering on most, if not all cafe and coffee shop menus. As other reviewers suggest, you COULD add cheese, but the sandwich we grew up with was served without. Thanks for the great recipe and the memories Chef Dee !!,Long a standard in our home growing up. The only addition we used was always a thin slice of dill pickle. Can’t imagine the sandwich without it. (And I’m not usually a pickle eater.)


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    With a Whisk, Beat the Eggs, Milk and Melted Margarine.

    2
    Done

    Add the Ham and Green Onions, Stirring Until Blended.

    3
    Done

    in a Heavy Frying Pan, Melt the 2 Tablespoons of Margarine.

    4
    Done

    Pour the Egg Mixture Into the Pan, Continuously Stirring While Pouring.

    5
    Done

    Cover the Egg Mixture and Cook Over Med-High Heat, For About 3-5 Minutes. Then Remove the Cover.

    6
    Done

    Run a Spatula Around the Edges of the Pan to Loosen the Eggs.

    7
    Done

    If There Is Still a Lot of Uncooked Egg on Top, Poke Through, Allowing the Egg to Run to the Bottom of the Pan.

    8
    Done

    When Semi-Set, Cut the Egg Into Quarters and Flip Each Piece Over.

    9
    Done

    Continue Cooking Until Set.

    10
    Done

    If Desired, Top With Cheese Slices.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Marinara Dip With Goat Cheese
    Grilled Fresh Fruit Quesadillas
    next
    Grilled Fresh Fruit Quesadillas
    Featured Image
    previous
    Marinara Dip With Goat Cheese
    Grilled Fresh Fruit Quesadillas
    next
    Grilled Fresh Fruit Quesadillas

    Add Your Comment

    2 − two =