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Denver Sandwich, Thick and Hearty

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Ingredients

Adjust Servings:
6 eggs
1⁄4 cup milk
1 tablespoon margarine
1⁄2 cup ham
2 green onions
2 tablespoons margarine
4 pieces bread

Nutritional information

490.2
Calories
315 g
Calories From Fat
35 g
Total Fat
9.7 g
Saturated Fat
580.5 mg
Cholesterol
1052.4 mg
Sodium
12.9 g
Carbs
0.8 g
Dietary Fiber
1.7 g
Sugars
29.5 g
Protein
269g
Serving Size

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Denver Sandwich, Thick and Hearty

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Cuisine:

This is the Denver Sandwich I remember from childhood. Growing up in the Midwest during the '60's this was a standard offering on most, if not all cafe and coffee shop menus. As other reviewers suggest, you COULD add cheese, but the sandwich we grew up with was served without. Thanks for the great recipe and the memories Chef Dee !!

  • 13mins
  • Serves 2

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 13mins   |  Serves: 2

Denver Sandwich, Thick and Hearty, An old standby, you can quickly whip this up for breakfast, lunch or supper ”, This is the Denver Sandwich I remember from childhood Growing up in the Midwest during the ’60’s this was a standard offering on most, if not all cafe and coffee shop menus As other reviewers suggest, you COULD add cheese, but the sandwich we grew up with was served without Thanks for the great recipe and the memories Chef Dee !!, Long a standard in our home growing up The only addition we used was always a thin slice of dill pickle Can’t imagine the sandwich without it (And I’m not usually a pickle eater )

 

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Steps

1
Done

With a whisk, beat the eggs, milk and melted margarine.

2
Done

Add the ham and green onions, stirring until blended.

3
Done

In a heavy frying pan, melt the 2 tablespoons of margarine.

4
Done

Pour the egg mixture into the pan, continuously stirring while pouring.

5
Done

Cover the egg mixture and cook over med-high heat, for about 3-5 minutes. then remove the cover.

6
Done

Run a spatula around the edges of the pan to loosen the eggs.

7
Done

If there is still a lot of uncooked egg on top, poke through, allowing the egg to run to the bottom of the pan.

8
Done

When semi-set, cut the egg into quarters and flip each piece over.

9
Done

Continue cooking until set.

10
Done

If desired, top with cheese slices.

11
Done

Remove from heat, cover.

12
Done

Toast the bread, butter and make 2 hearty sandwiches.

13
Done

Serve with tomato soup or fries for a lunch or supper meal.

14
Done
15
Done

Bobby Ryan

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