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Desert Island Green Salad

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Ingredients

Adjust Servings:
romaine lettuce
1/4 cup lightly salted peanuts
1/2 cup quartered pineapple chunk (canned is fine)
2 tablespoons finely chopped red onions
1/4 cup mayonnaise
2 tablespoons dijon mustard
2 tablespoons rice wine vinegar
2 tablespoons sugar
1/8 teaspoon sesame oil
1/4 cup water

Nutritional information

383.1
Calories
222 g
Calories From Fat
24.7 g
Total Fat
3.5 g
Saturated Fat
7.6 mg
Cholesterol
608.9 mg
Sodium
37.7 g
Carbs
3.4 g
Dietary Fiber
25.5 g
Sugars
7.9 g
Protein
161g
Serving Size

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Desert Island Green Salad

Features:
    Cuisine:

    I only made the dressing and improvised on the salad but it was delicious! I ran out yesterday and need to get to the store for more mayonaise. Great dressing for the upcoming summer months!!! Thanks!

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Desert Island Green Salad, A very simple salad with unique ingredients and a dressing that pulls it all together When I’m all out of standard ingredients (i e salad veggies), it forces my creativity to surface or go hungry!, I only made the dressing and improvised on the salad but it was delicious! I ran out yesterday and need to get to the store for more mayonaise Great dressing for the upcoming summer months!!! Thanks!


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    Steps

    1
    Done

    Wash, Dry and Break Apart Lettuce in a Large Bowl.

    2
    Done

    Sprinkle With Pineapple, Peanuts and Red Onion.

    3
    Done

    Set Aside and Make the Dressing by Mixing All of the Dressing Ingredients Together in a Bowl or Shaker.

    4
    Done

    Serve Dressing With Salad.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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