Ingredients
Directions
Deviled Almonds, from american home cooking, from american home cooking
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Steps
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1
Done
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Pour Boiling Water Over the Almonds and Let Sit For a Few Minutes. |
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2
Done
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Drain a Few at a Time and Pinch Off the Brown Skins. |
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3
Done
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Dry the Blanched Almonds on a Clean Kitchen Towel Making Sure That They Are Really Dry. |
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4
Done
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in a Heavy Frying Pan Heat 1 or 2 Tbsp Salad Oil. |
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5
Done
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the Amount Depends on the Size of the Pan but It Really Just Needs to Be a Thin Film Just Enough to Prevent Almonds from Scorching. |
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6
Done
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Over Medium Heat Fry the Almonds Until They Are Beginning to Get Golden Brown. |
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7
Done
|
Shake Pan Constantly to Prevent Sticking or Stir With a Fork. Drain Almonds on a Paper Towel, and While They Are Hot Sprinkle With Salt and Cayenne Pepper to Taste. Serve Hot. |
