Ingredients
-
4
-
1/2
-
1 1/2
-
1
-
1/8
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Deviled Eggs the best ever!, These are always a hit I usually triple the recipe Recipe is adapted from an old Mennonite cookbook , These were pretty good, but I would definitely reduce the salt next time probably by half The vinegar was a nice addition, though!, These are always a hit I usually triple the recipe Recipe is adapted from an old Mennonite cookbook
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Steps
|
1
Done
|
Slice Eggs in Half Lengthwise and Remove Yolks and Place Into Mixing Bowl. |
|
2
Done
|
Mash Till Smooth With Milk and Mayonnaise. |
|
3
Done
|
Add All Other Ingredients and Blend. |
|
4
Done
|
Adjust Seasonings. |
|
5
Done
|
Refill the Empty Whites With Yolk Mixture and Garnish Each With a Sprinkle of Paprika and Parsley. |
