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Deviled Ham And Caper Canapes

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Ingredients

Adjust Servings:

	1 (5 ounce) can deviled ham, broken up with fork
	1 teaspoon dry mustard
	1 teaspoon dijon mustard
	2 tablespoons mayonnaise
	1 tablespoon drained capers, chopped
	1 pinch cayenne
	24 slices white bread or 24 slices whole wheat bread, toasted lightly, 1 1/2 inch rounds

Nutritional information

90.3

Calories

25 g

Calories From Fat

2.9 g

Total Fat

0.8 g

Saturated Fat

4.4 mg

Cholesterol

271.8 mg

Sodium

13.2 g

Carbs

0.6 g

Dietary Fiber

1.2 g

Sugars

2.8 g

Protein

756g

Serving Size

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Deviled Ham And Caper Canapes

Name: Deviled Ham And Caper Canapes
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 2; : 1; : 1; : 24

Features:

Cuisine:

American

used canned, but not deviled ham to prepare this canap, as I don't care for the flavor of deviled ham. I also reduced the amount of mayo by half, as it would have been far too liquidy for my taste. I love the combo of ham, mayo and mustard, adding the salty capers was perfect. I spread this on little rounds of multi-whole-grain bread and thoroughly enjoyed the snack.

34 min
Serves 3
Easy

Ingredients

Directions

Deviled Ham and Caper Canapes, A yummy tidbit to offer at your next party , used canned, but not deviled ham to prepare this canap, as I don’t care for the flavor of deviled ham I also reduced the amount of mayo by half, as it would have been far too liquidy for my taste I love the combo of ham, mayo and mustard, adding the salty capers was perfect I spread this on little rounds of multi-whole-grain bread and thoroughly enjoyed the snack

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Steps

1 Done	Combine Ham, Mustards, Mayonnaise, Capers and Cayenne and Stir Until Combined Well.
2 Done	Preheat Broiler.
3 Done	Spread 1 Tsp on Each Toast Round, Mounding It and Broil Canaps on a Jelly-Roll Pan, About 4 Inches from Heat, For 2-4 Minutes, or Until Puffed and Golden.