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Deviled Ham and Caper Canapes

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Nutritional information

90.3
Calories
25 g
Calories From Fat
2.9 g
Total Fat
0.8 g
Saturated Fat
4.4 mg
Cholesterol
271.8 mg
Sodium
13.2 g
Carbs
0.6 g
Dietary Fiber
1.2 g
Sugars
2.8 g
Protein
756g
Serving Size

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Deviled Ham and Caper Canapes

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I used canned, but not deviled ham to prepare this canapé, as I don't care for the flavor of deviled ham. I also reduced the amount of mayo by half, as it would have been far too liquidy for my taste. I love the combo of ham, mayo and mustard, adding the salty capers was perfect. I spread this on little rounds of multi-whole-grain bread and thoroughly enjoyed the snack.

  • 14mins

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 14mins   |  Serves:

Deviled Ham and Caper Canapes, A yummy tidbit to offer at your next party ”, I used canned, but not deviled ham to prepare this canapé, as I don’t care for the flavor of deviled ham I also reduced the amount of mayo by half, as it would have been far too liquidy for my taste I love the combo of ham, mayo and mustard, adding the salty capers was perfect I spread this on little rounds of multi-whole-grain bread and thoroughly enjoyed the snack

 

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Steps

1
Done

Combine ham, mustards, mayonnaise, capers and cayenne and stir until combined well.

2
Done

Preheat broiler.

3
Done

Spread 1 tsp on each toast round, mounding it and broil canapés on a jelly-roll pan, about 4 inches from heat, for 2-4 minutes, or until puffed and golden.

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evelynathens

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