Ingredients
-
4
-
2
-
2
-
1
-
1
-
4
-
1 3/4
-
1/4
-
1/8
-
-
-
-
-
-
Directions
Deviled Ham & Egg Casserole, Came across this recipe today Sounds good , Great breakfast/brunch casserole I made this as written The flavor was good but very mild You really couldn’t detect the horseradish or mustard too well When I make this again, I will double the horseradish and mustard and probably add some chopped scallions, too Thanx!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Trim Crusts from Bread, Cut Bread in Half Diagonally. Toast Crusts Until Lightly Browned. Place Crusts in a Greased Casserole Dish. |
|
2
Done
|
Combine Ham, Hard Cooked Eggs, Horseradish and Mustard, Spoon Mixture Over Crusts. |
|
3
Done
|
Arrange Toasted Bread Slices Over Ham Mixture. |
|
4
Done
|
Mix Together Beaten Eggs, Milk, Salt and Peper, Pour Over Toasted Bread Slices. |
|
5
Done
|
Refrigerate at Least 1 Hour to Allow the Bread to Absorb the Liquid. |
|
6
Done
|
Bake 325 Degrees For 1 Hour or Until Set. |
