Ingredients
-
1
-
2
-
5
-
14
-
2
-
2
-
1
-
4
-
4
-
1
-
2
-
-
-
-
Directions
Deviled Mushrooms on Toasted Ciabatta, A fabulous classic English dish which I have slightly adapted from a version I found on an English website and which I’m posting for the 2005 Zaar World Tour It makes an ideal light lunch or supper snack , This made a yummy treat for lunch today! I quartered the recipe and truly enjoyed! Thanks! Made for Zaar Stars game , Loved it! I cut up a baguette of french bread, and served the mushrooms on top of that it is fabulous I can see making this for myself for dinner once DS goes off to college! Thank you so much for posting this yummy morsel! Made for Gimme 5 Tag game
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Steps
|
1
Done
|
Preheat the Grill to High. |
|
2
Done
|
Heat the Butter in a Non-Stick Pan With the Olive Oil, Until the Butter Begins to Foam, Add the Sliced Shallots and Gently Saute For 2-3 Minutes, or Until They Have Softened. |
|
3
Done
|
Add the Halved Mushrooms and Saute For 3 Minutes, Over a Moderate Heat, or Until They Have Softened and Are Golden. |
|
4
Done
|
Add the Paprika, Stir Well, Then Add the Worcestershire Sauce and the Mustard, Stir Well and Cook For a Further Minute, Before Adding the Sour Cream. |
|
5
Done
|
Lower the Heat, and Gently Heat the Cream Through For 1 Minute. |
|
6
Done
|
Meanwhile Rub the Slices of Bread With the Garlic, Cut Side Down and Place Place the Slices of Bread Onto a Baking Sheet, Then Under a Hot Grill For 1-2 Minutes, on Each Side, or Until Toasted and Golden. |
|
7
Done
|
Remove the Toasted Slices from the Grill, Place Them Onto a Serving Plate and Spoon the Mushroom Mix Over the Top. |
|
8
Done
|
Sprinkle With Chopped Parsley, and Serve. |
|
9
Done
|
Chef's Note: Chestnut Mushrooms Are a Closed Cup Mushroom With a Wonderfully Rich Flavour. If You Cannot Find These, Use Flat Field Mushrooms Which Are Always Great, but May Need a Little More Cooking. |
