Ingredients
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1 ounce butter
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2 tablespoons olive oil
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5 shallots
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14 ounces chestnut mushrooms
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2 teaspoons paprika
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2 tablespoons Worcestershire sauce
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1 tablespoon coarse grain mustard
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4 tablespoons sour cream
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4 slices crusty bread
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1 garlic clove
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2 tablespoons fresh parsley
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Directions
Prep Time: 20 m | Cook Time: 20mins | Serves: 4
Deviled Mushrooms on Toasted Ciabatta, A fabulous classic English dish which I have slightly adapted from a version I found on an English website and which I’m posting for the 2005 Zaar World Tour It makes an ideal light lunch or supper snack ”, This made a yummy treat for lunch today! I quartered the recipe and truly enjoyed! Thanks! Made for Zaar Stars game , Loved it! I cut up a baguette of french bread, and served the mushrooms on top of that it is fabulous I can see making this for myself for dinner once DS goes off to college! Thank you so much for posting this yummy morsel! Made for Gimme 5 Tag game
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Steps
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1
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Preheat the grill to high. |
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2
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Heat the butter in a non-stick pan with the olive oil, until the butter begins to foam, add the sliced shallots and gently saute for 2-3 minutes, or until they have softened. |
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3
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Add the halved mushrooms and saute for 3 minutes, over a moderate heat, or until they have softened and are golden. |
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4
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Add the paprika, stir well, then add the Worcestershire sauce and the mustard, stir well and cook for a further minute, before adding the sour cream. |
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5
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Lower the heat, and gently heat the cream through for 1 minute. |
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6
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Meanwhile rub the slices of bread with the garlic, cut side down and place place the slices of bread onto a baking sheet, then under a hot grill for 1-2 minutes, on each side, or until toasted and golden. |
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7
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Remove the toasted slices from the grill, place them onto a serving plate and spoon the mushroom mix over the top. |
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8
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Sprinkle with chopped parsley, and serve. |
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Chef's Note: Chestnut mushrooms are a closed cup mushroom with a wonderfully rich flavour. If you cannot find these, use flat field mushrooms which are always great, but may need a little more cooking. |
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