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Deviled Mushrooms on Toasted Ciabatta

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Nutritional information

361.9
Calories
157 g
Calories From Fat
17.4 g
Total Fat
6.6 g
Saturated Fat
20.5 mg
Cholesterol
529.9 mg
Sodium
43.8 g
Carbs
3.4 g
Dietary Fiber
2.8 g
Sugars
10 g
Protein
226g
Serving Size

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Deviled Mushrooms on Toasted Ciabatta

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Cuisine:

This made a yummy treat for lunch today! I quartered the recipe and truly enjoyed! Thanks! Made for Zaar Stars game.

  • 20mins
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 20mins   |  Serves: 4

Deviled Mushrooms on Toasted Ciabatta, A fabulous classic English dish which I have slightly adapted from a version I found on an English website and which I’m posting for the 2005 Zaar World Tour It makes an ideal light lunch or supper snack ”, This made a yummy treat for lunch today! I quartered the recipe and truly enjoyed! Thanks! Made for Zaar Stars game , Loved it! I cut up a baguette of french bread, and served the mushrooms on top of that it is fabulous I can see making this for myself for dinner once DS goes off to college! Thank you so much for posting this yummy morsel! Made for Gimme 5 Tag game

 

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Steps

1
Done

Preheat the grill to high.

2
Done

Heat the butter in a non-stick pan with the olive oil, until the butter begins to foam, add the sliced shallots and gently saute for 2-3 minutes, or until they have softened.

3
Done

Add the halved mushrooms and saute for 3 minutes, over a moderate heat, or until they have softened and are golden.

4
Done

Add the paprika, stir well, then add the Worcestershire sauce and the mustard, stir well and cook for a further minute, before adding the sour cream.

5
Done

Lower the heat, and gently heat the cream through for 1 minute.

6
Done

Meanwhile rub the slices of bread with the garlic, cut side down and place place the slices of bread onto a baking sheet, then under a hot grill for 1-2 minutes, on each side, or until toasted and golden.

7
Done

Remove the toasted slices from the grill, place them onto a serving plate and spoon the mushroom mix over the top.

8
Done

Sprinkle with chopped parsley, and serve.

9
Done

Chef's Note: Chestnut mushrooms are a closed cup mushroom with a wonderfully rich flavour. If you cannot find these, use flat field mushrooms which are always great, but may need a little more cooking.

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Bobby Ryan

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