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Deviled Oysters

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Ingredients

Adjust Servings:

	1 pint oyster, with liquid
	1/4 cup melted butter
	1 cup oyster crackers, crushed
	1/2 cup green bell pepper, chopped
	1/4 cup parsley, minced
	1/2 cup onions, grated or 1/2 cup onion, finely chopped
	1 garlic clove, minced
	2 teaspoons worcestershire sauce
	2 eggs, hard cooked, chopped
	3 eggs, lightly beaten
	1/2 cup half-and-half
	1 teaspoon mustard, dijon
	1/4 teaspoon cayenne pepper
	1/2 teaspoon salt

Nutritional information

278.2

Calories

155 g

Calories From Fat

17.3 g

Total Fat

8.2 g

Saturated Fat

241.8 mg

Cholesterol

550.1 mg

Sodium

15.9 g

Carbs

0.9 g

Dietary Fiber

1.5 g

Sugars

14.5 g

Protein

186g

Serving Size

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Deviled Oysters

Name: Deviled Oysters
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1/4; : 1; : 1/2; : 1/4; : 1/2; : 1; : 2; : 2; : 3; : 1/2; : 1; : 1/4; : 1/2

Features:

Cuisine:

American

Very tasty and alot easier (I thought) than oysters rockefeller

50 min
Serves 6
Easy

Ingredients

Directions

Deviled Oysters, If you like Oysters Rockerfeller, you’ll like these!, Very tasty and alot easier (I thought) than oysters rockefeller

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Steps

1 Done	Toss Together All Ingredients, Mixing Well.
2 Done	Pour Into 1 1/2-2 Quart Casserole Sprayed With Non-Stick Spray or Divide Among 6 Individual Ramekins.
3 Done	Bake at 375f Until Set and Lightly Browned.