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Devilish Deviled Eggs

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Ingredients

Adjust Servings:

	6 hard-boiled eggs
	3 tablespoons mayonnaise
	1 tablespoon whole grain mustard
	2 tablespoons minced white onions or 2 tablespoons red onions
	2 tablespoons minced sour dill pickles
	paprika

Nutritional information

54.8

Calories

35 g

Calories From Fat

3.9 g

Total Fat

1 g

Saturated Fat

107 mg

Cholesterol

90.7 mg

Sodium

1.5 g

Carbs

0.1 g

Dietary Fiber

0.6 g

Sugars

3.2 g

Protein

354g

Serving Size

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Devilish Deviled Eggs

Name: Devilish Deviled Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 6; : 3; : 1; : 2; : 2

Features:

Cuisine:

American

while the minced onion (red) was great,,i would suggest that instead of 1 tablespoon of whole grain mustard,,,cut it in half,,,the full tablespoon was over powering,,,,,the picles where a graat ida,,,,thanks for posting

40 min
Serves 3
Easy

Ingredients

Directions

Devilish Deviled Eggs, This is a very simple but wonderful deviled egg recipe that my mother use to make for me This was always a favorite at barbecues and potlucks Thank you for trying it ENJOY!, while the minced onion (red) was great, , i would suggest that instead of 1 tablespoon of whole grain mustard, , , cut it in half, , , the full tablespoon was over powering, , , , , the picles where a graat ida, , , , thanks for posting

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Steps

1 Done	Peel and Cut the Eggs in Two.
2 Done	Place the Yolks in a Small Bowl and Set the Whites Aside.
3 Done	Smash the Yolks and Whisk in the Mayonnaise and Mustard Until Smooth.
4 Done	Add the Onions and Pickles and Whisk Until Combined.
5 Done	Spoon or Pipe the Yolk Mixture Into the Egg Whites and Sprinkle With Paprika.