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Devilish Deviled Eggs

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Nutritional information

54.8
Calories
35 g
Calories From Fat
3.9 g
Total Fat
1 g
Saturated Fat
107 mg
Cholesterol
90.7 mg
Sodium
1.5 g
Carbs
0.1 g
Dietary Fiber
0.6 g
Sugars
3.2 g
Protein
354g
Serving Size

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Devilish Deviled Eggs

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Cuisine:

while the minced onion (red) was great,,i would suggest that instead of 1 tablespoon of whole grain mustard,,,cut it in half,,,the full tablespoon was over powering,,,,,the picles where a graat ida,,,,thanks for posting

  • 20mins

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 20mins   |  Serves:

Devilish Deviled Eggs, This is a very simple but wonderful deviled egg recipe that my mother use to make for me This was always a favorite at barbecues and potlucks Thank you for trying it ENJOY!”, while the minced onion (red) was great, , i would suggest that instead of 1 tablespoon of whole grain mustard, , , cut it in half, , , the full tablespoon was over powering, , , , , the picles where a graat ida, , , , thanks for posting

 

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Steps

1
Done

Peel and cut the eggs in two.

2
Done

Place the yolks in a small bowl and set the whites aside.

3
Done

Smash the yolks and whisk in the mayonnaise and mustard until smooth.

4
Done

Add the onions and pickles and whisk until combined.

5
Done

Spoon or pipe the yolk mixture into the egg whites and sprinkle with paprika.

6
Done
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Bobby Ryan

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