Ingredients
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8
-
6
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2
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2
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6
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cut the Eggs in Half Lengthways. Carefully Remove the Yolks and Place in a Mixing Bowl. Add the Mayonnaise, Yoghurt, Gherkins, and Dill, Season Well, and Mash With a Fork Until Fairly Smooth. |
|
2
Done
|
Place the Egg White Halves on a Serving Plate, Cut-Side Up, and Carefully Spoon the Yolk Mixture Into the Hollows. Serve Straight Away, Garnished With Dill and Pink Peppercorns, If Desired. |
