Ingredients
-
1
-
3/4
-
2
-
1/2
-
2
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Dhal Palak,MMMmmmMM…. yummy yummy! I love this with a warm dish of rice!,very hot,i think one shld adjust the chilli accordingto ones taste
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Steps
|
1
Done
|
Wash the Dhal. |
|
2
Done
|
in a Large Saucepan Add Dhal, 2 Cups of Water, Spinach, Tomatoes, Onion, Chillies, and Cook Over Med-High Heat Until Lentils Are Very Tender (approx 30 Mins). |
|
3
Done
|
in Another Pan, Add 1 Tsp Oiland Add Mustard & Cumin Seeds. |
|
4
Done
|
After the Mustard Starts Popping, Add Dry Red Chillies and Curry Leaves. |
|
5
Done
|
Saute For 35 Seconds, and Then Pour the Cooked Dal Over This. |
|
6
Done
|
Add Red Chilli Powder, Garam Masala, Turmeric, Sugar, Salt to Taste, Mix Well. Cover & Bring to Boil & Simmer For 2-3 Minute Stir in Lemon Juice & Turn Off Stove. |
|
7
Done
|
Serve Hot With Rice. |
