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Diabetic Oatmeal-Raisin Cookies

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Ingredients

1 cup self-rising flour
1⁄2 cup butter
2 tablespoons white Splenda granular
2 tablespoons milk
1 1⁄2 cups quick oats
1 egg
1⁄4 teaspoon cinnamon
1⁄3 cup Splenda brown sugar blend
1⁄2 teaspoon vanilla
1⁄2 cup dark raisin

Nutritional information

95
Calories
40 g
Calories From Fat
4.5 g
Total Fat
2.6 g
Saturated Fat
18.1 mg
Cholesterol
104.4 mg
Sodium
12.4 g
Carbs
0.8 g
Dietary Fiber
3.1 g
Sugars
1.6 g
Protein
580g
Serving Size

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Diabetic Oatmeal-Raisin Cookies

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    This is now officially my favorite Oatmeal Cookie recipe. Did not have Stevia, so substituted it with regular brown sugar. Love them. Just crispy enough and gently flaky. Not sweet at all. Can't stop eating them.

    • 30mins

    Ingredients

    Directions

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    Prep Time: 20 m   |   Cook Time: 30mins   |  Serves:

    Diabetic Oatmeal-Raisin Cookies, This is my absolute favorite homemade cookie in the whole world! When I make a batch, I have to hide them, give part of them away, and basically lock them in the cabinet They just don’t last I got so tired of not being able to eat the regular ones from the Elves in the magic tree, so I adapted a really good recipe I hope you like them as much as I do ”, This is now officially my favorite Oatmeal Cookie recipe Did not have Stevia, so substituted it with regular brown sugar Love them Just crispy enough and gently flaky Not sweet at all Can’t stop eating them

     

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    Steps

    1
    Done

    Preheat the oven to 325 degrees.

    2
    Done

    Mix the flour with the cinnamon.

    3
    Done

    Cream the butter and both the sugars until fluffy. Add the egg, milk, and vanilla. Gradually add the flour mixture.

    4
    Done

    Stir in oats and raisins.

    5
    Done

    Drop by teaspoonfuls if small cookies are desired, tablespoons if larger cookies are desired onto parchment paper (this stuff is reusable - one sheet will do the whole batch).

    6
    Done

    Bake until golden brown, 10-12 minutes. Cool on wire racks.

    7
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    Bobby Ryan

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