Ingredients
-
4
-
4
-
1/4
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Diamond Chicken, We call this diamond chicken in our house because an older friend pulled me aside when I was dating my DH She said if I really wanted a diamond on my finger, I should make this recipe for him I did, he did, and we still enjoy this recipe , Yum! I made in a 13 X 9 pan (my chicken breasts were large) I made a few changes to add a little flavor I covered with montreal chicken seasoning, then cheese, then garlic powder As another review suggested, I mixed the [Mango] wine with the [cream of onion] soup and covered the breasts It was delicious!, This was good but I would change things up next time I made as directed except I didn’t have white wine so used chicken broth Next time I would mix the soup, broth and stuffing together as the stuffing was way to hard for us I might double the soup and broth mixture also next time
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Steps
|
1
Done
|
Place Chicken Breasts in an 8x8-Inch Pan. |
|
2
Done
|
Lay Swiss Cheese Over Each Breast. |
|
3
Done
|
Sprinkle With Seasoned Salt. |
|
4
Done
|
Mix Soup With Wine, Pour Over Chicken. |
|
5
Done
|
Sprinkle With Stuffing Mix. |
|
6
Done
|
Bake at 350f For 1 Hour. |
