Ingredients
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6 -8 boneless skinless chicken breasts
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6 -8 slices lorraine swiss cheese
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2 (10 1/2 ounce) cans cream of chicken soup
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1 (10 1/2 ounce) can water
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1 (7 1/2 ounce) package stuffing cubes
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1⁄2 - 1 cup butter
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Directions
Prep Time: 20 m | Cook Time: 1hr 10mins | Serves: 6-8
Diana’s Chicken Casserole, When my dad passed away, someone brought this to the house My son loved this so much, I was glad to be able to get the recipe ”, Awesome comfort food at its best!, This is a very good, easy to make casserole! I used 98% fat free soup and chicken broth instead of the butter, as I needed to cut the calories a bit 😉
A great result from few ingredients and a small amount of time!
Thanks for posting this
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Steps
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1
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Put the chicken breasts in a 9x13 inch glass baking dish. |
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2
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Put a slice of Lorraine cheese on each piece of chicken. |
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3
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Mix the soup, water and stuffing together (I add only as much stuffing as I think it needs- I don't always add the whole bag as I',m afraid it will be dry. Usually I add about 3/4 of the bag.) Pour the stuffing mixture over the chicken. |
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4
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Melt the stick of butter and drizzle over the top. |
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5
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Bake, uncovered, for 1 hour at 375 degrees F. |
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6
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I like the onion and sage stuffing myself and this is what i used. |
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