Ingredients
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1/4
-
4
-
3
-
1
-
2
-
2
-
1/2
-
1
-
-
2
-
1/2
-
2
-
-
-
Directions
Diane’s Fresh Apple Cake With Caramel Glaze, Diane wanted the taste of carmel apples so she added the glaze to a recipe that she had made before This is a great tasting, moist cake Serve with a dollop of whipped cream or a scoop of your favorite vanilla ice cream The recipe comes from Diane Nemitz & Hometown recipes Note: Nut lovers can add 1 cup of chopped walnuts or pecans to the cake batter , It turned out really awesome, I just reduced the sugar by a half cup Everyone has complimented this cake Thanks Diane, What is the cinnamon-sugar mix, how much sugar and how much cinnamon? And is the sugar light brown sugar?
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Steps
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1
Done
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Preheat Oven to 350 Degrees; Grease a Bundt Pan or Tube Pan and Coat With Cinnamon-Sugar Mixture. |
|
2
Done
|
Mix Apples, Eggs and Oil With an Electric Mixer. |
|
3
Done
|
Add the Flour, Sugar, Baking Soda and Cinnamon; Mix Well. |
|
4
Done
|
Pour Into Pan and Bake About 1 Hour or Until a Toothpick Inserted in Center Comes Out Clean. |
|
5
Done
|
Allow Cake to Cool in Pan For at Least 10 Minutes; Invert Onto a Cake Plate. |
|
6
Done
|
to Prepare Glaze; Combine Butter, Brown Sugar and Milk in a Medium Saucepan, Bring to a Boil and Cook For 1 Minute. |
|
7
Done
|
Spoon Over Cake, Allow to Cool Before Serving, Enjoy. |
