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Diane’s Fresh Apple Cake With Caramel Glaze

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Nutritional information

461.4
Calories
195 g
Calories From Fat
21.7 g
Total Fat
3 g
Saturated Fat
58.3 mg
Cholesterol
89.3 mg
Sodium
64.9 g
Carbs
1.8 g
Dietary Fiber
47.1 g
Sugars
4 g
Protein
159g
Serving Size

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Diane’s Fresh Apple Cake With Caramel Glaze

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Cuisine:

It turned out really awesome, I just reduced the sugar by a half cup. Everyone has complimented this cake. Thanks Diane

  • 1hr 25mins
  • Serves 12

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 1hr 25mins   |  Serves: 12

Diane’s Fresh Apple Cake With Caramel Glaze, Diane wanted the taste of carmel apples so she added the glaze to a recipe that she had made before This is a great tasting, moist cake Serve with a dollop of whipped cream or a scoop of your favorite vanilla ice cream The recipe comes from Diane Nemitz & Hometown recipes Note: Nut lovers can add 1 cup of chopped walnuts or pecans to the cake batter ”, It turned out really awesome, I just reduced the sugar by a half cup Everyone has complimented this cake Thanks Diane, What is the cinnamon-sugar mix, how much sugar and how much cinnamon? And is the sugar light brown sugar?

 

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Steps

1
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Preheat oven to 350 degrees; grease a bundt pan or tube pan and coat with cinnamon-sugar mixture.

2
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Mix apples, eggs and oil with an electric mixer.

3
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Add the flour, sugar, baking soda and cinnamon; mix well.

4
Done

Pour into pan and bake about 1 hour or until a toothpick inserted in center comes out clean.

5
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Allow cake to cool in pan for at least 10 minutes; invert onto a cake plate.

6
Done

To prepare Glaze; combine butter, brown sugar and milk in a medium saucepan, bring to a boil and cook for 1 minute.

7
Done

Spoon over cake, allow to cool before serving, ENJOY.

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Bobby Ryan

Recipe Reviews

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I think the pepper is the key to this bread! I used bottled minced garlic and it worked great. I also used a baguette that was 2 days old- so I love the fact that I can buy the ingredients ahead of time with great results. We loved this one.
previous
Garlic Butter Parmesan Crostini
next
Cosmopolitan Raspberry Twist
I think the pepper is the key to this bread! I used bottled minced garlic and it worked great. I also used a baguette that was 2 days old- so I love the fact that I can buy the ingredients ahead of time with great results. We loved this one.
previous
Garlic Butter Parmesan Crostini
next
Cosmopolitan Raspberry Twist

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