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Diced Potato Gratin

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Ingredients

Adjust Servings:
2 1/2 cups milk
1 tablespoon unsalted butter
2 cups diced russet potatoes
2/3 cup freshly grated parmesan cheese
1 tablespoon chopped fresh thyme
1/2 teaspoon salt
1/2 teaspoon black pepper

Nutritional information

63.5
Calories
29 g
Calories From Fat
3.3 g
Total Fat
2 g
Saturated Fat
10.9 mg
Cholesterol
156.3 mg
Sodium
5.3 g
Carbs
0.5 g
Dietary Fiber
0.2 g
Sugars
3.3 g
Protein
62g
Serving Size

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Diced Potato Gratin

Features:
  • Gluten Free
Cuisine:

750 Best Appetizers

Serves 16 as an appetizer

  • 50 min
  • Serves 16
  • Easy

Ingredients

Directions

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Diced Potato Gratin, 750 Best Appetizers Serves 16 as an appetizer, 750 Best Appetizers Serves 16 as an appetizer


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Steps

1
Done

In Saucepan, Bring Milk and Butter to a Simmer Over Medium Heat. Stir in Potatoes, Reduce Heat and Simmer Until Potatoes Are Tender, About 20 Minutes. Remove from Heat.

2
Done

Preheat Broiler.

3
Done

Stir in Parmesan, Thyme, Salt and Pepper. Spoon Into Ramekins, Dividing Equally. Place Ramekins on a Baking Sheet and Broil Until Tops Are Golden Brown, 2-3 Minutes.

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Simon Nelson

Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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