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Died and Went to Heaven Chocolate…

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Nutritional information

195
Calories
61 g
Calories From Fat
6.8 g
Total Fat
1.4 g
Saturated Fat
1.2 mg
Cholesterol
395.1 mg
Sodium
31.5 g
Carbs
2.7 g
Dietary Fiber
6.1 g
Sugars
4.6 g
Protein
100g
Serving Size

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Died and Went to Heaven Chocolate…

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Features:
    Cuisine:

    My son can’t tolerate Splenda. What can I substitute?

    • 1hr
    • Serves 10

    Ingredients

    Directions

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    Prep Time: 20 m   |   Cook Time: 1hr   |  Serves: 10

    Died and Went to Heaven Chocolate Cake, diabetic Version, ** PLEASE NOTE: THE WHITE FROSTING IN PHOTO IS NOT PART OF THIS RECIPE PLEASE CONTACT PERSON WHO POSTED THE PHOTO **

    Deliciously moist low-sugar chocolate cake, made even more flavorful by the addition of coffee This is from the Splenda site Please Note: Splenda Brown Blend is 50% sugar and this recipe uses 1/2 a cup That’s 1/4 cup of sugar in the entire cake 1/4 cup =4 Tbsp Splenda Brown has 4g of sugar per tsp =12 g per Tbsp and 48g (1 2/3 oz) in the entire cake The cake is intended to serve 10 That will give you 4 8g (or 1/8 ounce ounce or 0 169 ounce according to the converter on this site) of sugar per serving Please decide for yourself if this recipe is safe for you I, myself, am insulin dependent and I get a higher spike from two slices of 100% whole wheat bread in a sandwich than from a slice of this cake If you are a brittle diabetic or sensitive to all sugars you may wish to avoid this recipe ”, My son can’t tolerate Splenda What can I substitute?, What size deep cake pan, if you don’t have a Bundy pan?

     

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    Steps

    1
    Done

    Preheat oven to 350 degrees F.

    2
    Done

    Grease a deep cake pan or bundt with non-stick cooking spray, set aside.

    3
    Done

    Blend flour, SPLENDA® Granulated Sweetener, SPLENDA® Brown Sugar Blend, baking powder, baking soda, cocoa powder and salt in large mixing bowl.

    4
    Done

    Combine buttermilk, oil, EggBeaters, vanilla extract, and coffee in a small bowl.

    5
    Done

    Add flour to mixture, using an electric mixer on medium speed, mix until Smooth (about 2 minutes).

    6
    Done

    Pour batter into cake pan or bundt pan.

    7
    Done

    Bake for 35 minutes, until an inserted toothpick in center of cake comes out clean. Let cool in pan for 5 minutes.

    8
    Done

    Note.

    9
    Done

    Exchanges per Serving: 2 Starches, 2 Fats.

    10
    Done
    11
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    12
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    13
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    14
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    15
    Done

    Bobby Ryan

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    This was different and very yummy! However I liked it MUCH better after sitting in the dressing overnight in the fridge. Right after tossing together I really wasn't impressed. You really can't stop eating it. It might qualify as a problem lol
    previous
    More Crunch for Your Munch Chinese Salad
    Yummy! There was a lot of veggies in this. Lots more than I was expecting. I loved that. I added some sliced onion
    next
    Vegetables Fromage
    This was different and very yummy! However I liked it MUCH better after sitting in the dressing overnight in the fridge. Right after tossing together I really wasn't impressed. You really can't stop eating it. It might qualify as a problem lol
    previous
    More Crunch for Your Munch Chinese Salad
    Yummy! There was a lot of veggies in this. Lots more than I was expecting. I loved that. I added some sliced onion
    next
    Vegetables Fromage

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