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Diet Deviled Eggs

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Nutritional information

92
Calories
51 g
Calories From Fat
5.7 g
Total Fat
1.7 g
Saturated Fat
212.6 mg
Cholesterol
174.4 mg
Sodium
2.4 g
Carbs
0.4 g
Dietary Fiber
1 g
Sugars
7.6 g
Protein
73g
Serving Size

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Diet Deviled Eggs

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Cuisine:
  • 5mins
  • Serves 2

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 5mins   |  Serves: 2

Diet Deviled Eggs, Inspired by my hubby’s latest diet His own personal idea of blending south Beach and low fat Thus I was tasked with developing a deviled egg recipe that didn’t overdo it on the mayo and was still low-carb These are really yummy!”, I had hard time deciding on the rating for this recipe To be honest it had more bite back than we prefer DH took a tiny trial nibble, he puckered up like it was pure vinegar and was done In all fairness, DH is a flavor wimp and wants things bland or sweet On the other hand I enjoyed the overall concept and flavor and I will make again with a lighter hand on the lemon juice and mustard (I used grainy Dijon)

 

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Steps

1
Done

Peel hard-boiled eggs, halve and remove yolks to a bowl.

2
Done

Add remaining ingredients except for paprika.

3
Done

Blend thoroughly. I use an immersion stick blender. You could use that or hand-held electric mixer. But you want something to make it creamy and take away texture of cottage cheese.

4
Done

Fill egg halves and dust with paprika. Enjoy!

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Bobby Ryan

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This recipe is from Jacque Pepin
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This recipe is from Jacque Pepin
previous
Eggs Jeanette
next
Beef and Eggplant Stew Greek -Crock…

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