Ingredients
-
6
-
1/4
-
1
-
2
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Dill and Lemon Deviled Eggs, From the Closet Cooking Blog , From the Closet Cooking Blog
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Steps
|
1
Done
|
Place the Eggs in a Sauce Pan, Cover With Water and Bring to a Boil. |
|
2
Done
|
Turn Off the Heat, Cover and Let Sit For Seven Minutes. |
|
3
Done
|
Transfer the Eggs to a Large Bowl Filled With Cold Water and Let Cool. |
|
4
Done
|
Peel the Eggs. |
|
5
Done
|
Cut the Eggs in Half Top to Bottom and Scoop Out the Yolks. |
|
6
Done
|
Mix the Egg Yolks, Mayonnaise, Mustard, Dill and Lemon. |
|
7
Done
|
Spoon the Egg Yolk Mixture Into the Halved Eggs and Serve Garnished With Dill. |
