Ingredients
-
2
-
4
-
1
-
1
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Dill Pickles, I started making my own pickles when I discovered how easy it was to do so Now I can make them as hot or as mild as I like , Hi Are these shelf stable? If so for how long?, I love that you use actual spices Ive seen toooo many pickle recipes that just have salt and white vinegar Thanks for the recipe and keep curing! 🙂
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Steps
|
1
Done
|
Sterilize a 1 Liter Jar. |
|
2
Done
|
Place the Washed Cucumbers in the Jar. |
|
3
Done
|
Add the Garlic, Bay Leaf, Sugar, Salt and Vinegar. |
|
4
Done
|
Fill the Jar to the Brim With Boiling Water. |
|
5
Done
|
Add the Dill to the Top of the Liquid. |
|
6
Done
|
Seal. |
|
7
Done
|
Stand Exposed to the Light For 7 Days. |
|
8
Done
|
Refrigerate After Opening. |
