Ingredients
-
2
-
2
-
3
-
2
-
1/2
-
2
-
2
-
1/4
-
1
-
-
-
-
-
-
Directions
Dill-Zucchini Dip, A great dip for pita chips, crackers, carrots/veggies or a spread on sandwiches , This turned out great! I added a heavy pinch of red pepper to make it really spicy I’d eat it on anything
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Steps
|
1
Done
|
Place Oil, Grated Zucchini, Garlic, Onion, and Red Pepper Flakes in Pan Over Medium Heat and Cook, Stirring Occasionally. Remove from Heat and Let Cool. |
|
2
Done
|
Add Cooled Mixture Into Blender. to This Add Yogurt, Lemon/Vinegar, Dill, Salt and Pepper. Puree Until Very Smooth, Scraping Down the Sides Occasionally. Refrigerate. |
|
3
Done
|
** You Can Use Larger Zucchini as Well but Be Sure to Seed Them. |
