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Dilly Carrots

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Ingredients

Adjust Servings:

	3/4 cup white wine vinegar
	1/4 cup water
	1/4 cup honey
	1/2 teaspoon whole dried dill weed
	1/2 teaspoon mixed pickling spices
	1 dash salt
	1 (12 ounce) package baby carrots, scraped

Nutritional information

25.2

Calories

0 g

Calories From Fat

0 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

28.4 mg

Sodium

6.5 g

Carbs

0.4 g

Dietary Fiber

5.7 g

Sugars

0.2 g

Protein

484g

Serving Size

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Dilly Carrots

Name: Dilly Carrots
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 3/4; : 1/4; : 1/4; : 1/2; : 1/2; : 1; : 1

Features:

Cuisine:

American

This is a very good and very interesting recipe! I've eaten dilled carrots before but this one is a bit different - I could taste the sweetness of the honey but with an overtone of dill. I chilled mine for about 5 hours before serving. Thanks!

40 min
Serves 3
Easy

Ingredients

Directions

Dilly Carrots, Simple appetizer or side dish, served cold , This is a very good and very interesting recipe! I’ve eaten dilled carrots before but this one is a bit different – I could taste the sweetness of the honey but with an overtone of dill I chilled mine for about 5 hours before serving Thanks!, Simple appetizer or side dish, served cold

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Steps

1 Done	Combine First 6 Ingredients in a Large Saucepan; Bring to a Boil.
2 Done	Add Carrots; Cover, Reduce Heat, and Simmer 10 to 12 Minutes or Until Crisp-Tender.
3 Done	Remove from Heat, and Chill.
4 Done	Serve With a Slotted Spoon. Garnish With Dill Sprigs, If Desired.