Ingredients
-
3
-
4
-
1/2
-
8
-
1/2
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Dinner Scramble, We like doing breakfast for dinner and this is really good I like to add cooked sage sausage to this sometimes for add flavor , We like having breakfast for dinner also This was very good The mayonnaise is an interesting addition, but it does add a nice creaminess to the eggs I made the ham version and used about a cup of chopped ham , Very good My picky eaters, the kids, ate this! I was so excited And my son hates mushrooms, but he didn’t realize there were in there This recipe appears very flexible Might be good with peas mixed in, too
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Steps
|
1
Done
|
Heat 2 Tablespoons of Butter in a Non-Stick Skillet. |
|
2
Done
|
Add Mushrooms and the Ham or Bacon and Saute For About 1 Minute. Remove from Heat. |
|
3
Done
|
Beat the Eggs and Mayonnaise Well. |
|
4
Done
|
Mix Cheese and Onion Into the Egg Mixture. |
|
5
Done
|
Return Skillet to Medium Heat. |
|
6
Done
|
Add 1 Tablespoon of Butter and the Egg Mixture All at Once. |
|
7
Done
|
Cook For a Few Seconds Without Stirring Until Mixture Begins to Set. |
|
8
Done
|
as the Eggs Cook Stir Gently Lifting to Let the Raw Egg Run Under the Cooked. |
|
9
Done
|
Dont Let Brown or Dry Out. |
|
10
Done
|
Serve Immediately. |
