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Dip Smoked Fish Dip

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Ingredients

Adjust Servings:
1 1/2 cups crumbled smoked fish fillet
1/2 cup milk
8 ounces light cream cheese, softened
1/4 cup finely minced onion
1 stalk finely chopped celery
1 tablespoon finely minced fresh parsley
3 teaspoons sweet pickle relish
1/2 teaspoon lemon juice
1 teaspoon worcestershire sauce (or to taste)
cayenne, salt and pepper to taste

Nutritional information

701.2
Calories
507 g
Calories From Fat
56.4 g
Total Fat
31.9 g
Saturated Fat
185.2 mg
Cholesterol
1032.2 mg
Sodium
25.6 g
Carbs
1.6 g
Dietary Fiber
14.7 g
Sugars
25.7 g
Protein
462g
Serving Size

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Dip Smoked Fish Dip

Features:
  • Gluten Free
Cuisine:

This is a very good dip that works great for football games or the like!

  • 31 min
  • Serves 3
  • Easy

Ingredients

Directions

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Dip Smoked Fish Dip, This is a very good dip that works great for football games or the like!, This is a very good dip that works great for football games or the like!


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Steps

1
Done

Put the Smoked Fish in a Medium Bowl and Add the Milk. Cover and Chill For 30 Minutes to an Hour. Stir in the Cream Cheese, Onion, Celery, Parsley, Relish, Lemon Juice, Worcestershire Sauce, and Cayenne, Salt and Pepper to Taste.

2
Done

Cover and Chill For 2 to 3 Hours Until Flavors Have Blended.

3
Done

Serve With Your Favorite Crackers.

Avatar Of Gabby Phillips

Gabby Phillips

Culinary chemist experimenting with flavors and textures to create unique dishes.

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