Ingredients
-
1 1/2
-
-
2
-
1/8
-
1/8
-
1/8
-
1
-
1
-
2
-
1
-
1
-
1/2
-
-
1
-
2
Directions
,This healthier version does not skimp on flavor! It has plenty of spices and a bit of kick, you can adjust the heat to your taste but dont be shy with the cayenne if you can handle it!
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Steps
|
1
Done
|
When the Rice Is Almost Done Cooking, Heat a Large Heavy Saucepan on Medium-Low Heat |
|
2
Done
|
Add the Oil, Onions, Green Pepper, Celery, Bay Leaf and Garlic. Saut on Medium-Low Heat Until Soft, About 5 Minutes. |
|
3
Done
|
Add Beef, Salt, Black Pepper, Remaining Paprika, Thyme and Cayenne Pepper. |
|
4
Done
|
Saut Until Browned, About 10-15 Minutes; Add Shrimp, Cover and Cook 5 More Minutes. |
|
5
Done
|
When the Rice Is Done, Toss With Beef and Shrimp and Combine Well. Top With Scallions and Serve. |
