Ingredients
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6
-
2
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Dizzy Poached Eggs,I’ve tried so many different methods of poaching eggs and failed every time, until now. These turned out perfectly!!!,This is the way to make a perfect poached egg! I scaled this back for 1 egg; I don’t like the white to be runny so cooked about 3 1/2 minutes. Thanks for sharing the recipe! Made for the Best of 2013 event, recommended by I’mPat
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Steps
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1
Done
|
Crack 6 Eggs in a Small Bowl and Set Aside. |
|
2
Done
|
Put 2 Quarts Water in a 3 Quart Saucepan and Bring to a Medium Boil. |
|
3
Done
|
Add 1/4 Cup White Vinegar and 1 Teaspoon Salt. |
|
4
Done
|
With a Slotted Spoon, While the Water Is Boiling, Start the Water Swirling Around in a Clockwise Direction as Fast as It Will Go Without Slopping Out of the Pan. |
|
5
Done
|
While the Water Is Spinning Let It Coast While Pouring the Eggs Into the Center of the Spin. |
|
6
Done
|
After 3 Minutes, Bring the Eggs Out of the Water With the Slotted Spoon and Place on Plate With Paper Towel. |
|
7
Done
|
Salt and Pepper, to Taste. |
