Ingredients
-
1
-
6
-
2
-
2
-
1
-
5
-
4
-
4
-
1
-
4
-
-
1
-
1 1/4
-
1/3
-
Directions
Djej Bil Besla (Algerian Chicken With Onions), This tasty recipe is from a restaurant in Algiers, Algeria , This tasty recipe is from a restaurant in Algiers, Algeria
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Steps
|
1
Done
|
Using the Flat Side of Your Knife, Chop and Mash Salt and Garlic Together on a Cutting Board Into a Smooth Paste. Transfer Paste to a Large Bowl and Stir in Cumin, Paprika, and Turmeric. |
|
2
Done
|
Stir in 3 Tbsp Oil and Then Add Chicken Thighs and Drumsticks. Toss Until Evenly Coated. Cover Bowl With Plastic Wrap, and Marinate in the Refrigerator For 4 Hours. |
|
3
Done
|
Heat Remaining Oil in an 8 Qt Dutch Oven or Large Tagine Over Medium-High Heat. Working in Batches, Add Chicken Pieces and Cook, Turning Once, Until Golden Brown on Both Sides, About 10 Minutes. Transfer to a Plate and Set Aside. |
|
4
Done
|
Add Saffron and Onions to Pot. Season With Salt and Pepper and Cook, Stirring Occasionally, Until Soft (about 15 Minutes). |
|
5
Done
|
Return Chicken to Pot Along With Lemon Slices and 1 Cup Water and Bring to a Boil. Reduce Heat to Medium-Low, and Cook, Covered, Until Chicken Is Cooked Through (about 40 Minutes). |
|
6
Done
|
Remove from Heat and Scatter Olives and Cilantro Over Chicken. Serve Over Rice. |
