Ingredients
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1
-
1
-
4 - 6
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1/2
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Dogs Kraut and Taters, This is so INEXPENSIVE and is on the table in 10 minutes flat I made this frequently in college when on a tight budget Feel free to use hot dogs, brats, polish sausage or whatever type of dog you like; these days I buy the more expensive hot dogs in natural casing from the butcher You will find that the beer and potatoes some how take the bite out of the canned/tinned kraut And now that I am an adult (don’t laugh) I am thinking that some canned carrots would be great in here too! Serve with a side of horseradish sauce (I highly recommend recipe #39331) for dipping, some dark bread and a cold glass of beer!, It was perfect for what I was looking for Simple and quick I only had one pack of brats so I added a pound of sausage to it and a drained can of rotel tomatoes Next time I will add pineapples instead of tomatoes though I like spice but the kids like sweet , It was perfect for what I was looking for Simple and quick I only had one pack of brats so I added a pound of sausage to it and a drained can of rotel tomatoes Next time I will add pineapples instead of tomatoes though I like spice but the kids like sweet
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Steps
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1
Done
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In a Large Frying Pan Over Medium Heat, Place the Kraut With Juice, Potatoes (drained and Halved), and Hotdogs. Pour Beer Over Top. |
|
2
Done
|
Sprikle With Dill and Caraway Seeds If Using Them. Top Off With Some Cracked Black Pepper. |
|
3
Done
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Cover and Let It Simmer For 7-10 Minutes Until Hot. |
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4
Done
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Note: If Using an Uncooked Sausage/Brat, You Will Need to Let It Simmer For 20 Minutes. |
