Ingredients
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1
-
1
-
1
-
1
-
1
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Donna’s Tuna Casserole, This is one of my family’s favorite comfort foods I took it to a sick friend once who also hates tuna casseroles He thought it was chicken 🙂 Try it, I think you’ll want it as a keeper!, This Recipe Is Excellent!! However, I Did Make A Few Changes I Sauteed 1/2 Chopped Onion & 1 Chopped Stalk of Celery I also Added some Sweet Peas I Also Used Greek Yogurt instead of Sour Cream & used 2 cans of Tuna I also substituted Garlic Salt instead of Onion Salt & Added Fresh Ground Black Pepper I Also Topped Mine With Some Italian Blend Cheese Love It & So Does My Husband Thanks
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Steps
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1
Done
|
Mix Together Cream Cheese, Sour Cream, Mushroom Soup, Onion Salt and Parsley Flakes. |
|
2
Done
|
Carefully Stir in Tuna and Noodles. |
|
3
Done
|
You May Need to Thin With a Little Milk. During the Baking the Noodles Tend to Soak Up the Moisture and Can Be Dry. |
|
4
Done
|
Spoon Into a Casserole Dish, Top With Bread Crumbs. |
|
5
Done
|
Bake Uncovered 350f For 30-35 Minutes Until Heated Through. |
|
6
Done
|
I Serve It With a Crisp Green Salad and Hot Dinner Rolls. |
|
7
Done
|
Enjoy! |
