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Double Cheddar Cheese Potatoes

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Ingredients

Adjust Servings:
40 ounces frozen potatoes au gratin
3 cups sharp cheddar cheese, finely shredded
1/2 small sweet onion
1 1/2 teaspoons worcestershire sauce
0.5 (7 ounce) jar roasted sweet red peppers, chopped
1/4 teaspoon ground black pepper
1/4 cup fine dry breadcrumb

Nutritional information

254.3
Calories
171 g
Calories From Fat
19 g
Total Fat
12 g
Saturated Fat
59.3 mg
Cholesterol
398.6 mg
Sodium
5.8 g
Carbs
0.7 g
Dietary Fiber
1.7 g
Sugars
14.9 g
Protein
63g
Serving Size

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Double Cheddar Cheese Potatoes

Features:
    Cuisine:

    This is from Southern Living 2000 Annual. I prepared this several time after that publication, then forgot about it. It Comes together quickly and tastes like you spent the day. The frozen scalloped potatoes must thaw in frig overnight.

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Double Cheddar Cheese Potatoes, This is from Southern Living 2000 Annual I prepared this several time after that publication, then forgot about it It Comes together quickly and tastes like you spent the day The frozen scalloped potatoes must thaw in frig overnight


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    Steps

    1
    Done

    Thaw Scalloped Potatoes in Frig Overnight.

    2
    Done

    Stir Together Potatoes and Next 5 Ingredients.

    3
    Done

    Spoon Into Lightly Greased 11x7 Baking Dish.

    4
    Done

    May Be Covered and Chilled If Desired.

    5
    Done

    Sprinkle With Bread Crumbs.

    6
    Done

    Bake at 350 Degrees For 1 Hour or Until Deep Golden Brown.

    7
    Done

    Let Sit 10 Minutes.

    Avatar Of Emery Turner

    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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