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Double Chocolate Cake

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Ingredients

Adjust Servings:

	1 2/3 cups all-purpose flour
	1 cup packed brown sugar or 1 cup granulated sugar
	1/4 cup cocoa
	1 teaspoon baking soda
	1/2 teaspoon salt
	1 cup water
	1/3 cup vegetable oil
	1 teaspoon vinegar
	1/2 teaspoon vanilla
	1/2 cup semi-sweet chocolate chips

Nutritional information

302.1

Calories

101 g

Calories From Fat

11.3 g

Total Fat

2.7 g

Saturated Fat

0 mg

Cholesterol

280.6 mg

Sodium

48.7 g

Carbs

1.6 g

Dietary Fiber

28.7 g

Sugars

3.2 g

Protein

95g

Serving Size

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Double Chocolate Cake

Name: Double Chocolate Cake
Prep time: 20 min
Cook time: 43 min
Total time: 1 h 3 min
Yield: 9
Cuisine: American
Ingredients: : 1 2/3; : 1; : 1/4; : 1; : 1/2; : 1; : 1/3; : 1; : 1/2; : 1/2

Features:

Cuisine:

American

Really yummy! I read it wrong, and made in a loaf pan, but it still turned out great. Quick and easy, thank-you!

63 min
Serves 9
Easy

Ingredients

1 2/3
1
1/4
1
1/2
1
1/3
1
1/2
1/2

Directions

Double Chocolate Cake, Easy quick cake! uses ingredients that would normally be around the pantry!! DELICIOUS, Really yummy! I read it wrong, and made in a loaf pan, but it still turned out great Quick and easy, thank-you!

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Steps

1 Done	Heat Oven to 350f.
2 Done	Mix Flour, Brown Sugar, Cocoa, Baking Soda, and Salt With Fork Together. Mix in Remaining Ingredients Except Chocolate Chips and Pour Into an Ungreased 8x8x2-Inch Baking Pan. Sprinkle Chocolate Chips Over Batter.
3 Done	Bake Until Wooden Pick Inserted in Center Comes Out Clean, 35-40 Minutes. Sprinkle With Powdered Sugar If Desired.