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Double Chocolate Chip Mega Muffins

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Ingredients

Adjust Servings:
1 (18 ounce) package fudge cake mix
1 (3 ounce) package chocolate instant pudding
3/4 cup water
4 eggs, beaten
1/2 cup vegetable oil
1 cup mini chocolate chip (frozen keep them in your freezer.)
1/4 teaspoon almond extract

Nutritional information

382.6
Calories
195 g
Calories From Fat
21.8 g
Total Fat
5.7 g
Saturated Fat
62 mg
Cholesterol
478.2 mg
Sodium
46.7 g
Carbs
2.1 g
Dietary Fiber
29 g
Sugars
5.4 g
Protein
1257 g
Serving Size

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Double Chocolate Chip Mega Muffins

Features:
    Cuisine:

    Best Chocolate Muffins I ever made! So moist, chewy, I love Vanilla extract and love almond extract, so I added a teaspoon of vanilla extract and a teaspoon of almond extract.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Double Chocolate Chip Mega Muffins,Rich, dense chocolate muffins.,Best Chocolate Muffins I ever made! So moist, chewy, I love Vanilla extract and love almond extract, so I added a teaspoon of vanilla extract and a teaspoon of almond extract.,These are AMAZING! I only had 3 eggs, so that’s what used, and had to cook for 40 minutes, but they we’re perfect! Best Muffins ever!


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    Steps

    1
    Done

    Mix Cake Mix, Pudding, Water, Eggs, Oil, and Almond Extract Until Smooth.

    2
    Done

    Stir in Chocolate Chips Last, Blend Through.

    3
    Done

    Fill Muffin Cups 3/4 Full and Bake in Preheated Oven at 350 Degrees Between 25-35 Minutes Until Done, but Do not Over Cook.

    4
    Done

    This Will Depend on the Size of the Muffin Cups Used.

    5
    Done

    This Recipe Will Make 1 Jumbo Pan (6) and 1 Regular Size (6) or 12 to 18 Regular Size Muffins.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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