Ingredients
-
1
-
3/4
-
1/2
-
1
-
1
-
1/4
-
2
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Double Chocolate Chunk Cookies, The most delicious cookies I make I got this from Seventeen Magazine about 10 years ago , Don’t know what happened, but the dough came out dry and crumbly Tried to press it together to bake, but cookies came out lumpy and gross Won’t try again , LOVELY ABSOLUTELY LOVELY I don’t know how in the picture that those look tan Mine were dark dark brown but oh so yummy Two minutes before I was going to take it out I put a concoction on cinnamin, brown sugar, and reg sugar on the top of half of the cookies and it made all the difference I also made large instead of small cookies which made the middle ooey and gooey how i like it
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
in a Large Bowl, Cream Butter and Both Sugars Until Light and Fluffy. |
|
3
Done
|
Beat in Vanilla. |
|
4
Done
|
Blend in Egg and Cocoa, Then Flour, Baking Soda and Salt, Beating Until a Stiff Dough Is Formed. |
|
5
Done
|
Stir in Chocolate Chunks. |
|
6
Done
|
Spoon Rounded Tablespoonsful of Dough 5cms Apart on Ungreased Baking Sheet. |
|
7
Done
|
Bake For 8-12 Minutes Until Set. |
|
8
Done
|
Cool on Tray For Two Minutes, Then Transfer to Wire Racks. |
